Emilian cooking class

At Corte Roeli guests can participate in the Emilian cooking class, under the expert guidance of Agrichef Roberto.

The cooking course, reserved for customers staying overnight in our farmhouse, lasting approximately 4 hours allows participants to prepare two types of pasta with our “agrichef” Roberto as well as “sfoglino” (tagliatelle and / or tortellini and / or tortelloni) pulled with a rolling pin, a second course of meat (cutlet alla petroniana) and a dessert (zuppa inglese) typical dishes of our Bolognese cuisine.

At the end of the course lunch or dinner is offered in a 16th century farmhouse. The dinner consists of a typical appetizer, the pasta dishes, a second course and a dessert prepared during the course.

The dishes prepared, are served in combination with two wines and a grape juice of farm production:

  • Daidarasparkling white wine – grape variety: Montuni, Trebbiano, Albana and Moscato
  • Don Leandrosparkling red wine – Lambrusco
  • and a “Red Raboso” grape juice.
Corte Roeli - restaurant