At Corte Roeli guests can participate in the Emilian cooking class, under the expert guidance of Agrichef Roberto.
The cooking course, reserved for customers staying overnight in our farmhouse, lasting approximately 4 hours allows participants to prepare two types of pasta with our “agrichef” Roberto as well as “sfoglino” (tagliatelle and / or tortellini and / or tortelloni) pulled with a rolling pin, a second course of meat (cutlet alla petroniana) and a dessert (zuppa inglese) typical dishes of our Bolognese cuisine.
At the end of the course lunch or dinner is offered in a 16th century farmhouse. The dinner consists of a typical appetizer, the pasta dishes, a second course and a dessert prepared during the course.
The dishes prepared, are served in combination with two wines and a grape juice of farm production:
- “Daidara” sparkling white wine – grape variety: Montuni, Trebbiano, Albana and Moscato
- “Don Leandro” sparkling red wine – Lambrusco
- and a “Red Raboso” grape juice.
